Description
- Dual Boilers: Separate boilers optimize espresso brewing and steam production.
- Insulated Boilers: Reduce energy consumption while maintaining temperature stability.
- Half-Turn Steam Valve: The steam wand on the Linea Classic requires just a half-turn, minimizing movement for the barista when steaming milk.
- Dual PID (Coffee and Steam): Allows precise electronic control over both the coffee and steam boiler temperatures.
- Pro Touch Steam Wands (Special Order): High-performing steam wands that remain cool to the touch.
- 3-Button Interface: The left group (AV) or the electronics board (EE) buttons can be used for programming the machine.
- Saturated Groups: Ensure optimal thermal stability, shot after shot.
- Pro App Compatible: The machine’s electronic board connects seamlessly with the La Marzocco Pro App.
- Water Sensor: Measures the conductivity and hardness of water entering the machine.
A specialty coffee icon and the workhorse of high-volume cafes, the Linea Classic has been the backbone of many cafes, roasteries, and chains that have defined the coffee industry. Over the past three decades, the Linea Classic has played a pivotal role in shaping the coffee world. Since its introduction, it has undergone continuous improvements and updates to ensure it maintains its reputation for delivering unrivaled value. Built around three key attributes reserved, reliable, and consistent the Linea Classic S is a trusted partner in any coffee program. The new features enhance the barista’s coffee-making experience while boosting the reliability of a machine that has already set industry standards. Timers help baristas track brew time, and the dual PID system ensures consistent temperature control in both the steam and coffee boilers.